tag:blogger.com,1999:blog-7882207839375557719.post2272559507145320600..comments2022-03-27T18:14:32.658-04:00Comments on Kitchen Bitchin and Turbulent Mixin: Eastern NC BBQ and Lexington SlawAshleyhttp://www.blogger.com/profile/15795828366803719989noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7882207839375557719.post-42434602103798086402012-11-03T17:39:22.288-04:002012-11-03T17:39:22.288-04:00From the recipe provider:
You *could* cook the po...From the recipe provider:<br /><br />You *could* cook the pork separate but since "pork drippings" are a part of the sauce, I am not sure how it would hold up being frozen and reheated separately.<br /><br />My advice would be to cook it as is and freeze the left overs. I have done it this way and while it is not as good as freshly cooked, it is not too bad.Richardhttps://www.blogger.com/profile/14358367356199862203noreply@blogger.comtag:blogger.com,1999:blog-7882207839375557719.post-49833302955574045462012-11-02T19:26:34.216-04:002012-11-02T19:26:34.216-04:00Wondering if I can freeze this... and if so, shoul...Wondering if I can freeze this... and if so, should I freeze the sauce separately?learnin' to cookhttps://www.blogger.com/profile/12410102098359413159noreply@blogger.com