After that I started on dinner and made my Dad some Carolina BBQ and some Spicy Corn dip to have before we dug in. It was pretty tasty and a nice change up from the every day salsa although I still love salsa with all of my heart. It is hands down my favorite snack of all time. I could drink the salsa at El Toro Bravo in downtown Annapolis, maybe even bathe in it... Is that weird?
Spicy Corn Dip
Yield ~ 3 cups (enough for 5 people)
1 can corn
1/2 green pepper
1/2 onion
1/2 red pepper
handful of cilantro, chopped
2 tablespoons sour cream
1/3 cup mexican cheese blend
1/2-1 teaspoon chili powder (to your desired spice level)
Saute peppers and onion in a pan on medium high heat. Add them to corn, cilantro, sour cream, cheese, and chili powder. Refrigerate until ready to serve with some fritos!

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