This is just us getting everything set up too! It's such a fun time and I can't wait so I am bringing this cabbage dish we made up. I'm not sure what to call it, maybe braised cabbage. We'll go with it. Unfortunately, no picture though.
Yield ~12 servings or more (depending how you eat it, for me, it's less)
2 head cabbage, sliced into salad size pieces
1/2 package of bacon, diced
1 onion, sliced
1/4 cup cider vinegar
1 12 ounce beer (light preferably)
1 cup water
salt and pepper, to your liking
Place all your ingredients in a large pot and bring it to a boil. Once it is boiling, let it simmer on low heat until cooked through, about 30 minutes.