Monday, March 12, 2012

Spaghetti Cupcakes

The best part of today is my NEW blog banner! I'm in love with it and I have to thank my wonderful friend Allison for making it for me. She's a real pro with that design stuff. She's also a real pro singer too. She's so unbelievably talented and I'm so happy to have her in my life :) You should all let me know what you think of it in the comments! BUT anyway, what's a blog post without a recipe?

These are the dessert I told you all I brought to the Italian potluck dinner I went to last weekend... Spaghetti Cupcakes! I'd been dying to make these forever (like since last summer) but I never really had a reason to until the potluck. It was destiny, obviously Italy was calling my name. These probably didn't last longer than an hour. My recipe made a ton of them and I only brought half a ton. I should've brought all of them so I wasn't left alone with the rest on Sunday.

Spaghetti Cupcakes
Yield ~60 mini cupcakes or 24 regular size cupcakes

No Fail Vanilla Cupcakes
1 package vanilla cake mix
1 package vanilla pudding mix (3.9-5 ounce)
4 eggs
1 cup sour cream
1 cup vegetable oil
1/2 cup water
1 teaspoon vanilla extract

Vanilla Frosting
1/2 cup butter
2 cups powdered sugar
1.5 teaspoons vanilla extract
enough milk to get desired consistency

Strawberry Preserves

Preheat oven to 350 degrees. Mix together eggs, sour cream, oil, water, and vanilla. Add in the cake mix and pudding mix and stir until all combined. Bake about 15 minutes or until slightly golden. For frosting cream butter and vanilla together. Add in the powdered sugar 1/2 cup at a time. Add in milk until desired consistency is reached. To create the spaghetti noodle frosting you will either need a small tip for your frosting bag or you can put the frosting in a strong sandwich plastic bag and cut a small opening in the corner. Squeeze the frosting out in random directions to make it look like noodles. After you have finished, take about 3 tablespoons or so of strawberry preserves and mix it with 1 tablespoon of water. Place spoonfuls of the mixture on top of the frosting for sauce. If you are making larger cupcakes you can use Ferrero Rocher's to place on top to look like meatballs, for the smaller version you can use Whopper's.

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1 comment:

  1. I can attest to the awesomeness of these lil' suckers. There were zero leftovers by the time the potluck ended. I wish you had brought all of them, too!