Bank's BBQ Biscuits

A couple month's ago I went to my sister's boyfriend's childhood home. We had a pool party and these things called Bank's biscuits. At least that's what they called them. They were really good and had salsa and cheese in them. Then over Labor Day my family had a get together and we were trying to think of what to have for some snacks. My sister loves BBQ chicken pizza so we thought, let's just make those biscuits with a BBQ chicken twist. Therefor, the Bank's BBQ Biscuits were born. Unfortunately, their life span was cut short by some hungry people including myself. They are a super party snack though so keep these in mind next time you have a party to bring something to!

Bank's BBQ Biscuits
Yield ~24 biscuits

1 package of Grand's biscuits
1 1/2 cups chicken, cooked, chopped or shredded
1/2 cup BBQ sauce (my fav is Sweet Baby Ray's) plus more for later
1/4 medium onion, diced
a dash of salt and pepper
mozzarella cheese, shredded

Preheat oven to 350 degrees. Make sure your chicken is shredded or chopped and mix it in a bowl with the onions, 1/2 cup BBQ sauce, salt, and pepper. Spray your mini muffin tin with oil. Take your package of Grand's and break each biscuit into thirds. Stuff each third into a mini muffin hole. Squirt just a dash more BBQ sauce in the biscuits, then put a heaping tablespoon of the filling in. Then sprinkle a nice coating of mozzarella cheese on top. Bake for 12-15 minutes or until golden brown.